Started healthy but will it continue?....

Tomorrow I start my new job. This requires a lot more planning than my old job where I could just pop through the park from home. Now I have a 35 minute commute (on a bade day 1hr10min). So lunches must be done at night and ready just to take out of the fridge.

So today it is minted pea and feta salad. Home made pickled beetroot, one homemade yoyo and one bought biscuit, an apple and a green tea and Moroccan mint tea bag.

Here is hoping that I can keep this sort of meal going for at least 3 out of 4 days a week. Plus I have my breakfast ready, chopped apple, Greek yogurt, chopped fresh walnuts (from my father) and some bran cereal.

All snuggly for winter

Yeah, a finished item. This scarf is a angora rabbit wool scarf. The wool is so unbelievably soft. I am slowly using all the wool from a jersey I unpicked (see back here) from the Op Shop.

It had to be really really long to be able to double over and wear like this. But Aaron was clear that was how he wanted to wear a scarf and who am I but to oblige him? He has worn it every day since I finished blocking it. 

Over the years I have knitted Aaron heaps of jersey's etc so he did not need any more of those. But when I finished my snood just before winter both the boys and Aaron loved it. Hence the beginning of a scarf for Aaron - two months later and it is done.

The best photo of my gorgeous husband, was no good as he had his eyes shut. Not only do I want to show off the scarf but my gorgeous man as well!!!

Then last night I put the rest of the wool to use as Jakob wants a hat with ear flaps.

I link to these places and finish it up Friday with Crazy Mum Quilts.

Friands

I had no idea how easy they were (well that is if you remember to put all the ingredients in!!).

Recently I went to see my Dad as he was recovering from an Operation. While there I noticed a friand tin in the cupboards. My mother had thought it was a muffin tin. So she handed it over on the promise of Friands when they next visit.

I finally plucked the courage to make them. I had put it off as the ingredients are not cheap. The first batch I was too busy and after they came out of the oven and looked right etc, but did not taste as delicious as I thought they should, I found the melted butter in the microwave!!!

So second attempt  - much more successful. A total hit in our house. Everyone had two and wanted more.

I went through heaps of recipes that are on the internet and in the end this was what I did:

Friand
160g butter - melt in microwave

into bowl sift
1 3/4 cup icing sugar
3/4 cup flour

add in 1 cup Almond meal and stir well.

Fork beat 6 eggwhites until just fluffy and add 1 teaspoon vanilla paste.

use a pastry brush and the melted butter to grease the friand tin (or use a muffin tin or silicon), then use a little flour to dust the tins. I used a friand tin and a tupperware silicon muffin tin and greased and floured them both.

Add all the remaining butter into the mixture and stir well. It will be the consistency of a thick batter. Half fill 12 tins. If the mixture has not all been used then put more into each container. Do not make more than 12.

Bake 180 20-23minutes.
cool in tin for 5 minutes after taking them out of the oven.

I link to these places.

Sausage making and a quilting frame

On the weekend we stayed overnight at my sisters place. Essentially to watch the All Blacks thrash Great Britain in rugby - yeah.


Being a bit of a wine and food buff family we did not want to drink and drive. On Sunday morning Anna and Mark got out the sausage making machine and made lamb and beef sausages with herbs and red wine. Yummy . Lunch was said sausages, mash and crunchy salad.

I was thrilled as I managed to work out how to string sausages like a butcher. I was really proud of my efforts.

Though it was just a tiny bit of help as the sausage making actually took a bit of time. I was the lady of leisure in the spa while they did the hard work.

On Friday I spent the day with Anna helping her put her quilt onto her brand new quilting frame. Very exciting. By the time we came back on Saturday night she was well underway on the quilt for the campervan.

I link to these places.

Low Volume quilt - for charity

Yay another quilt completed. My attempt at low volume quilting is not as low as some. But compared to my normal choice of heaps of colour, this is muted! Finally getting to try one of the style of quilts from a blogger I follow - Crazy mum quilts

I have been following Amy's quilting adventures on how to free motion quilt. This is challenging me but I am also finding that new patterns and ideas are not as hard as they look. So this months challenge was grid quilting.

I drew all the lines on the quilt with taylors chalk at 60o angles.

It took me a wee while to work out how to continuously quilt the pattern, so I used a rough piece of paper to practice in pen before getting the quilt near the machine. I think next time I would do the pattern smaller. I love it though.

Super happy that this is another quilt for Hope Homes International.

Linking to these places

Calm after the storm

Oh my goodness. Today everyone was home!!. We were waiting at the bus stop for school when we were advised it was closed due to flooding. Aaron worked from home and I had a day off interviews etc. But it took till about 1pm for our house to settle and then I had to pop over to work.

We jokingly called this Longsilver Lake - taken outside work. Thankfully none of the guys blew their motors this time. Last time two of the apprentices tried to drive through and bust their vehicles. 

This was Little Longsilver - the water in the actual shed area.

I walked the boys and Morris in the rain to the Library and we got the next lot of books. Boys dry and settled down to reading. 

Aaron working in the bedroom - had a bit of a laugh here as I had to take a second photo to give him time to suck his tummy in!! Great being an IT geek - means if you have Wifi you can work anywhere.

I managed to get my quilt onto the floor and started pining it all together.

Bad bad bad....but oh soooo good

I watch all the Rachel Allen cooking shows on T.V. When I saw her make this chocolate mousse cake it looked so easy. I love a good brownie etc so gave it a go.

Wow - simple, four ingredients, 20 minute cook time and the best chocolate slice or brownie you could ever want. Not too sweet - very little sugar compared to brownies. Amazing texture, rich but not wet.

So click on the link and make it yourself.